savory pastry | choice of filling
beef | spinach & feta | lentil
6
roasted beet salad served cold
seasonal greens | feta | serrano peppers
8
mixed green salad
flaxseed sprinkles | house dressing
7
marinated and minced lean beef
mitmita spice | herb infused clarified butter
fresh soft ayb cheese
18
tender chunks of sautéed beef
onion | tomato | peppers
smothered with awaze sauce
17
stewed chicken in traditional berbere sauce
spicy seasoning blend | boiled egg
fresh soft ayb cheese
16
sautéed cubes of lamb
onion | garlic | herbs & spices
with or without berbere sauce
19
tilapia stew in berbere sauce
spicy seasoning blend
16
sautéed beef short ribs | collard greens
herb infused clarified butter | mitmita
16
minced & sautéed tilapia fillet
serrano peppers | onions
savory & spicy mitmita seasoning
16
slowly simmered in a seasoned clay pot
roasted chickpeas | ground with spices
14
stewed in a spice blend
yellow split peas | collard greens
14
red split lentils in traditional berbere sauce
spicy seasoning blend | mixed vegetables
14
Kik Alicha | Gomen | Misir Wot | Atakilti Alicha
combination sampler | stewed yellow lentils
seasoned collard greens | spicy red lentils | mixed vegetables
17
mild vegetable stew
potatoes | carrots | cabbage
7
collard greens | garlic | serrano peppers
7
kale | garlic | seasoning blend
7
yellow split peas in a spice blend
7
roasted chickpeas | ground with spices
7
red split lentils in traditional berbere sauce
spicy seasoning blend
7
mild and fresh soft cheese
7
3
a mild dish where flavor is derived from onions, ginger, garlic and tumeric
chili sauce used as a side dip
mild and fresh soft cheese
red chili powder | blend of ginger, garlic & spices
spongy unleavened flat bread | distinctive sour flavor used to scoop up meat and sauces
traditional clay pot used to brew coffee
ground chili pepper seasoning blend | cardamom, ginger, cumin & spices
seasoned clay pot used to simmer stews
* Items are served raw or undercooked. Regarding the safety of these items, written information is available on request.
We will be temporarily closed from Saturday March 14th until further notice to encourage social distancing in order to help limit the spread of coronavirus.
Regular Business Hours
Tuesday - Saturday: 5pm - 8:30pm
Closed Sunday & Monday
We do not take reservations.
Our Ethiopian & Eritrean dishes are prepared using only the freshest ingredients.
Locally sourced produce, quality meat products and authentic spice blends made in-house - we take pride in our food.
We believe you will taste the difference and hope you enjoy your dining experience
While we offer many traditional dishes, options and alternatives are available to guests with special dietary needs -
please ask your server. We serve 100% teff injera (gluten free).