Menu

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savory pastry | choice of filling 

beef | spinach & feta | lentil

6

roasted beet salad served cold

seasonal greens | feta | serrano peppers

8

mixed green salad

flaxseed sprinkles | house dressing

7

marinated and minced lean beef

mitmita spice | herb infused clarified butter

fresh soft ayb cheese

18

tender chunks of sautéed beef 

onion | tomato | peppers

smothered with awaze sauce

17

stewed chicken in traditional berbere sauce

spicy seasoning blend | boiled egg

fresh soft ayb cheese

16

sautéed cubes of lamb

onion | garlic | herbs & spices

with or without berbere sauce

19

tilapia stew in berbere sauce

spicy seasoning blend

16

sautéed beef short ribs | collard greens

herb infused clarified butter | mitmita

16

minced & sautéed tilapia fillet

serrano peppers | onions

savory & spicy mitmita seasoning

16

slowly simmered in a seasoned clay pot

roasted chickpeas | ground with spices

14

stewed in a spice blend

yellow split peas | collard greens

14

red split lentils in traditional berbere sauce

spicy seasoning blend | mixed vegetables

14

Kik Alicha | Gomen | Misir Wot | Atakilti Alicha

combination sampler | stewed yellow lentils

seasoned collard greens | spicy red lentils | mixed vegetables

17

mild vegetable stew

potatoes | carrots | cabbage

7

collard greens | garlic | serrano peppers

7

kale | garlic | seasoning blend

7

yellow split peas in a spice blend

7

roasted chickpeas | ground with spices

7

red split lentils in traditional berbere sauce

spicy seasoning blend

7

mild and fresh soft cheese

7

3

a mild dish where flavor is derived from onions, ginger, garlic and tumeric

chili sauce used as a side dip

mild and fresh soft cheese

red chili powder | blend of ginger, garlic & spices

spongy unleavened flat bread | distinctive sour flavor used to scoop up meat and sauces

traditional clay pot used to brew coffee

ground chili pepper seasoning blend | cardamom, ginger, cumin & spices

seasoned clay pot used to simmer stews