Our Philosophy

Our Ethiopian & Eritrean cuisine is prepared using locally sourced produce, quality meat, fish and poultry products, preservative-free dried legumes and delicately balanced authentic spice blends; and served with courteous and warm hospitality that’s the hallmark of the people and culture we represent.
We offer mainly traditional dishes. However, options and alternatives are available to guests with dietary restrictions – please ask your server.
Our injera is made from 100% teff flour (gluten-free).