Our Ethiopian & Eritrean cuisine is prepared using locally sourced produce, quality meat, fish and poultry products, preservative-free dried legumes and delicately balanced authentic spice blends; and served with courteous and warm hospitality that’s the hallmark of the people and culture we represent. We offer mainly traditional dishes. However, options and alternatives are available to guests with dietary restrictions – please ask your server. Our injera is made from 100% teff flour (gluten-free).
Non-Alcoholic Beverages
Shahi
black tea | cinnamon | cloves | cardamom | ginger | non-dairy
4
Bottled Soda
Coke | Fanta | Sprite
3
Sparkling Water
San Pellegrino
3
Appetizers || Salads
Our Ethiopian & Eritrean dishes are prepared using only the freshest ingredients.
Sambusa
savory pastry | choice of filling
beef | lentil
8
Key Sir
roasted beets served cold | seasonal greens | feta | serrano peppers
12
Selata
mixed green salad | flaxseed sprinkles | house dressing
10
Vegetarian || Vegan
We offer mainly traditional dishes. However, options and alternatives are available to guests with dietary restrictions – please ask your server.
Shiro b’ Tsahli
slowly simmered in a seasoned clay pot | roasted chickpeas | ground with spices
17
Kik Alicha & Gomen
stewed in a spice blend | yellow split peas | collard greens
16
Timtimo & Atakilti Alicha
red split lentils in berbere sauce | spicy seasoning blend | mixed vegetables
16
Beyaynetu
kik alicha | gomen | timtimo | atakilti alicha stewed yellow split peas | seasoned collard greens | spicy red lentils | mixed vegetables
22
Poultry || Lamb || Beef || Fish
Locally sourced produce, ethically raised meats and authentic spice blends made in-house – we take pride in our food.
Kitfo*
marinated & minced lean beef* | mitmita spice | herb infused clarified butter | ayb
25
Doro Wot
stewed chicken in berbere sauce | spicy seasoning blend | boiled egg | ayb
22
Awaze Tibs
tender chunks of sautéed beef | onion | tomato | peppers | smothered with awaze sauce
22
Kilwa Beggie
sautéed cubes of lamb | onion | garlic | herbs & spices | with or without berbere sauce
25
Asa Dulet
minced & sautéed tilapia filet | serrano peppers | onion | savory & spicy mitmita seasoning
22
*Items are served raw or undercooked. Regarding the safety of these items, written information is available on request.
Sides
Our injera is made from 100% teff flour (gluten-free).
Side dishes do not include injera.
Atakilti Alicha
mild vegetable stew | potatoes | carrots | cabbage
10
Gomen
collard greens | garlic | serrano peppers
10
Timtimo
red lentil stew | berbere seasoning
10
Kik Alicha
yellow split pea stew | alicha seasoning
10
Shiro
roasted chickpeas | ground with spices
10
Ayb
mild & fresh soft cheese
10
Extra Injera
4
In order to ensure a more equitable living wage for ALL our employees, a 20% service charge is added to each check.
Glossary
Injera
spongy unleavened flat bread | distinctive tangy flavor | used to scoop up meat & stews
Berbere
red chili powder | blend of ginger garlic & spices
Mitmita
ground chili pepper seasoning blend | cardamom | ginger | cumin & spices
Alicha
a mild dish where flavor is derived from onions | ginger | garlic & turmeric
Awaze
chili sauce used as a side dip
Ayb
mild & fresh soft cheese
Tsahli
seasoned clay pot used to simmer stews