Our Ethiopian & Eritrean cuisine is prepared using locally sourced produce, quality meat, fish and poultry products, preservative-free dried legumes and delicately balanced authentic spice blends; and served with courteous and warm hospitality that’s the hallmark of the people and culture we represent. We offer mainly traditional dishes. However, options and alternatives are available to guests with dietary restrictions – please ask your server. Our injera is made from 100% teff flour (gluten-free).

Non-Alcoholic Beverages

Bunna

espresso coffee
4

Shahi

black tea | cinnamon | cloves | cardamom | ginger | non-dairy
4

Bottled Soda

Coke | Fanta | Sprite
3

Sparkling Water

San Pellegrino
3

Abyssinian Kitchen meat & vegetarian sides

Appetizers || Salads

Our Ethiopian & Eritrean dishes are prepared using only the freshest ingredients.

Sambusa

savory pastry | choice of filling
beef | spinach & feta | lentil
8

Key Sir

roasted beets served cold | seasonal greens | feta | serrano peppers
10

Selata

mixed green salad | flaxseed sprinkles | house dressing
8

Abyssinian Kitchen Shiro & Hamli

Vegetarian || Vegan

We offer mainly traditional dishes. However, options and alternatives are available to guests with dietary restrictions – please ask your server.

Shiro b’ Tsahli

slowly simmered in a seasoned clay pot | roasted chickpeas | ground with spices
15

Kik Alicha & Gomen

stewed in a spice blend | yellow split peas | collard greens
15

Timtimo & Atakilti Alicha

red split lentils in berbere sauce | spicy seasoning blend | mixed vegetables
15

Shiro & Hamli

slowly simmered roasted chickpeas | ground with spices | kale | garlic
15

Beyaynetu

kik alicha | gomen | timtimo | atakilti alicha combination sampler | stewed yellow split peas | seasoned collard greens | spicy red lentils | mixed vegetables
20

Abyssinian Kitchen Door Wot

Poultry || Lamb || Beef || Fish

Locally sourced produce, ethically raised meats and authentic spice blends made in-house – we take pride in our food.

Kitfo*

marinated & minced lean beef* | mitmita spice | herb infused clarified butter | ayb
22

Doro Wot

stewed chicken in berbere sauce | spicy seasoning blend | boiled egg | ayb
18

Awaze Tibs

tender chunks of sautéed beef | onion | tomato | peppers | smothered with awaze sauce
20

Kilwa Beggie

sautéed cubes of lamb | onion | garlic | herbs & spices | with or without berbere sauce
22

Zilzil

strips of ground beef | rosemary | garlic | clarified butter | awaze dip
22

Siga & Gomen

sautéed beef flanks | collard greens | herb infused clarified butter | mitmita
20

Asa Dulet

minced & sautéed tilapia filet | serrano peppers | onion | savory & spicy mitmita seasoning
18

*Items are served raw or undercooked. Regarding the safety of these items, written information is available on request.

Abyssinian Kitchen beet salad

Sides

Our injera is made from 100% teff flour (gluten-free).

Side dishes do not include injera.

Atakilti Alicha

mild vegetable stew | potatoes | carrots | cabbage
8

Gomen

collard greens | garlic | serrano peppers
8

Hamli

kale | garlic | seasoning blend
8

Timtimo

red lentil stew | berbere seasoning
10

Kik Alicha

yellow split pea stew | alicha seasoning
10

Shiro

roasted chickpeas | ground with spices
10

Ayb

mild & fresh soft cheese
8

Extra Injera

3

In order to ensure a more equitable living wage for ALL our employees, a 20% service charge is added to each check.

Glossary

Injera

spongy unleavened flat bread | distinctive tangy flavor | used to scoop up meat & stews

Berbere

red chili powder | blend of ginger garlic & spices

Mitmita

ground chili pepper seasoning blend | cardamom | ginger | cumin & spices

Alicha

a mild dish where flavor is derived from onions | ginger | garlic & turmeric

Awaze

chili sauce used as a side dip

Ayb

mild & fresh soft cheese

Tsahli

seasoned clay pot used to simmer stews

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