The Oregonian

Abyssinian Kitchen food review image
Order: Beef and the beyaynetu sampler, with four vegetarian stews ladled over spongy, tangy injera flatbread designed to be ripped apart with spice-stained fingers.

“​​When you think of East African food, do you think of beef? This husband-and-wife, Eritrean and Ethiopian restaurant might change your mind.”

2016 Review

Eater PDX

Abyssinian Kitchen food review image
Order: Beyaynetu – kik alicha, gomen, timtimo, atakilti alicha combination sampler, stewed yellow split peas, seasoned collard greens, spicy red lentils, and mixed vegetables

The celebrated Ethiopian and Eritrean restaurant vacated the original house-turned restaurant at the beginning of the COVID pandemic and is going to reopen in a new location soon NE Alberta soon.

SE Clinton Highlights
2020 Update
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